Is lab-grown steak kosher? Religious leaders weigh the sensitive question.

Is lab-grown meat truly meat? The question is increasingly being asked as consumers prepare for the proliferation of cultivated meat, which is grown from animal cells in a lab, no slaughter involved. But whether it qualifies as meat is being debated not just by vegetarians and vegans. Faith leaders are grappling with how to treat it under religious dietary guidelines. (Reiley, The Washington Post)

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